Location: Billie’s Nantucket – Nantucket, MA
Compensation: $21.00–$28.00 per hour (based on role and experience)
Paid weekly
Seasonal Line Cook and Prep Cook opportunities in Nantucket with housing available. Join a professional, standards-driven kitchen at a new upscale casual steakhouse and martini bar.
Why Work With Us
• $21–$28 per hour based on experience
• Paid weekly
• End-of-season bonus opportunities
• Seasonal housing available
• Company dining perks
• Supportive, respectful team culture
• Lighter periods during the season, allowing personal flexibility
About the Restaurant
Billie’s Nantucket is an upscale-casual steakhouse and martini bar on Nantucket Island. We are building a kitchen culture rooted in professionalism, consistency, and teamwork.
This is an opportunity to work in a high-quality scratch kitchen in one of the most sought-after seasonal destinations in the U.S.
Open Positions
PM Line Cook
• Execute and plate dishes during evening service
• Maintain accuracy and consistency in a high-volume environment
• Follow established systems and kitchen standards
AM Prep Cook
• Execute daily prep and recipe production
• Maintain organization and cleanliness
• Set up kitchen stations for smooth service
What We’re Looking For
• 1+ year kitchen experience in upscale casual or fine dining
• Strong food safety knowledge (certification preferred)
• Ability to follow written recipes and plating standards
• Efficient, focused, and calm under pressure
• Reliable and team-oriented
• Clean and organized work habits
• Ability to lift up to 50 lbs and stand for extended shifts
Schedule & Requirements
• Full-time | 5 days per week
• Reliable transportation required
• English required (Spanish helpful)
• Authorized to work in the U.S.
• Employment eligibility verification required
How to Apply
Apply with your resume and two professional references (supervisor email required). Qualified candidates will be contacted directly.
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