Job Title: Dishwasher
Location: New Museum (Bowery, Manhattan)
Reports To: Sous Chef / BOH Manager
About
This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment.
Who You Are
You’re dependable, fast, and take pride in doing essential work extremely well. You show up, stay focused, and keep the station clean.
Responsibilities
Job Responsibilities: ~ Need someone with Collection and Call Center experience Skills: ~ Excel experience, accounting knowledge, and Cash application experience (3+ years). Education/Experience: ~ High School Diploma/ Associate
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